There is no need to say that Japanese food is absolutely delicious. We love the Soba noodle soups are at lunch during field work days, all kinds of tempuras, tofu dishes such as Agadashi tofu and the super fresh seafood. There are also many tasty fruits and veggies. The local citrus Shinquesar as juice and ice cream and the Goya bitter melon are our absolute favourite. The Okinawan islands have also many local specialties such as sahimi of many kinds of local fish, peanut tofu as well as (for people with good nerves) goat sashimi and pork knuckles. And let´s not forget the local Aguu pork which is served for example as a fantastic ginger pork set meal including sahimi, soup and seaweed. Oishi!
Ginger pork set meal
Goat Sashimi
Local fish
Seafood Sashimi
